Homemade almond liquer recept
Ina pot with water, boil 2cans of Salko for about 2hrs when the milk caramelizes. Do not open or pierce the cans and boil them on low heat. Then let cool. Next we make a pudding from a sachet as the direction on it says. If we use different flavour than almond then use different essence also.
Podobné recepty jako Homemade almond liquer